The Ultimate Crispy Chicken Parmesan
Korean-Italian · Organized from the video by A Simple Palate
Official YouTube player — views and revenue go to the creator.
Ingredients
Tap an ingredient to mark it ready.
Steps
Tap a timecode to jump the video there — the current step is highlighted while it plays.
- 1
In a bowl, combine breadcrumbs, 1/2 cup Parmigiano Reggiano, 1/2 tsp salt, 1/2 tsp pepper, 2 tsp Italian herb blend, and 1 tsp garlic powder. Mix well.
💡 Using fresh grated parmesan in the breading adds better flavor and melts better than pre-shredded.
- 2
Place chicken breasts between layers of parchment paper and pound them with a rolling pin or meat hammer until tender and even in thickness.
💡 Tenderizing the chicken breaks down muscle fibers to ensure it is juicy and easy to cut with a fork.
- 3
Slice the pounded chicken breasts in half lengthwise to create 6 even cutlets.
💡 Cutting them lengthwise ensures the perfect size for individual pieces.
- 4
Set up an assembly line with three bowls: one with flour, one with whisked eggs, and one with the breadcrumb mixture. Dip each cutlet in flour, then egg, and finally coat thoroughly in the breadcrumb mixture.
💡 The egg helps the breadcrumbs stick to the chicken.
- 5
Heat 1/3 cup olive oil in a pan over medium heat. Once the oil is hot and sizzling, fry the chicken cutlets for 2 to 3 minutes per side until golden brown.
💡 If there is excess oil on the chicken after frying, dab it with paper towels to prevent a heavy dish.
🔥 medium heat⏱ 2 to 3 minutes
- 6
Place the fried cutlets in a baking dish. Top each cutlet with a slice of mozzarella, a generous spoonful of marinara sauce, and a sprinkle of Parmigiano Reggiano and fresh basil.
💡 Placing mozzarella on the chicken before the sauce helps preserve the crust.
- 7
Bake in the oven at 425°F for 14 minutes uncovered. For the last minute, broil on high to brown the cheese perfectly.
💡 Don't drown the cutlets in sauce to keep the crust crispy.
🔥 broil · 425°F⏱ 14 minutes
Tips
- Use homemade breadcrumbs for a better crust and flavor.
- Tenderizing the chicken is crucial to prevent it from being tough or dry.
- Using fresh mozzarella provides a better melt and creaminess.
- Avoid drowning the chicken in sauce to preserve the texture of the breading.
This recipe was organized from the source video's transcript. Amounts follow what the video presents. Source: A Simple Palate on YouTube