Addictive Rice Cooker Corned Beef & Onion Rice
Japanese · Organized from the video by JAPANESE COOKING CHANNEL
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Ingredients · 1 serving
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Steps
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- 1
Wash 150g of rice until the water runs clear, then soak it in water until ready to cook.
- 2
In a small bowl, combine 1 tbsp mirin, 1 tbsp soy sauce, 1 tsp sugar, 1 dash dashi powder, 1 dash black pepper, and 1 dash Ajinomoto. Mix well to create the seasoning base.
- 3
Drain the rice and add it to the rice cooker pot along with 220ml water and the seasoning base. Mix well.
- 4
Layer 80g of canned corned beef, 100g of wedged onion, and 40g of corn on top of the rice. Place 10g of butter on top as well.
💡 Never mix the ingredients with the rice; place them on top to prevent undercooking.
- 5
Set the pot in the rice cooker and cook on regular white rice mode or the mixed rice mode.
- 6
Once cooked, mix the rice well. Sprinkle with extra black pepper to taste and serve.
Tips
- If using ground beef instead of corned beef, increase the seasonings slightly.
- To prevent undercooking, ensure the total amount of ingredients does not exceed half the capacity of the pot.
- The ingredients should be placed on top of the rice rather than mixed in to ensure everything cooks properly.
This recipe was organized from the source video's transcript. Amounts follow what the video presents. Source: JAPANESE COOKING CHANNEL on YouTube