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Super Cheesy Baked Lasagna

Filipino · Organized from the video by Kuya Fern's Cooking

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Ingredients

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Steps

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  1. 1

    Boil 14 cups water and 4Tbsp salt in a wide pan. Once it reaches a rolling boil, add 500g lasagna pasta and cook on medium flame until al dente.

    🔥 boil

  2. 2

    In a separate pan, saute 2pcs chopped onions on high flame for 20 seconds, then add 6 cloves chopped garlic for 10 seconds.

    🔥 saute20 seconds10 seconds

  3. 3

    Add 1pc small red bell pepper and saute for 30 seconds. Add 1Kg ground beef and continue to saute to render the fat. Season with 1Tbsp salt and ground black pepper, then saute for another 30 seconds.

    🔥 saute30 seconds

  4. 4

    Strain the meat from the fat and set the meat aside. In the pan with the remaining fat, saute 4Tbsp tomato paste on high flame for 30 seconds.

    🔥 saute30 seconds

  5. 5

    Add 500g tomato sauce and 1/2cup light brown sugar to the pan. Add 165g grated cheese and mix on high flame until the sauce thickens. Once thick, turn off the flame and mix in the cooked ground beef, then set aside.

  6. 6

    In a clean pan, melt 100g butter on medium flame. Add 2pcs 250ml all purpose cream and 370ml evaporated milk. Mix and let it simmer.

    🔥 simmer

  7. 7

    Add 165g grated cheese, 200g grated mozzarella cheese, 1/2tsp salt, and ground black pepper to the cream mixture. Mix until the cheese melts, then reduce on high flame until slightly thickened. Turn off the flame.

  8. 8

    In a baking dish, spread a thin layer of red sauce on the bottom. Add a layer of cooked lasagna, then a layer of white sauce. Repeat layers of red sauce and lasagna, then a final layer of red sauce, white sauce, and top with 325g grated mozzarella cheese.

  9. 9

    Bake in a pre-heated oven at 170°C for 15 minutes, then broil for 5 minutes. Let it rest for 15 minutes before slicing.

    🔥 broil · 170°C15 minutes5 minutes

Tips

  • Strain the meat to keep the rendered fat for the sauce to add flavor.
  • Let the lasagna rest for 15 minutes before slicing to ensure clean layers.

This recipe was organized from the source video's transcript. Amounts follow what the video presents. Source: Kuya Fern's Cooking on YouTube

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