Authentic Spicy Minced Pork Salad (Laab Moo)
Thai · Organized from the video by World of Thai Food
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Ingredients
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Steps
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- 1
Prepare the vegetables by cutting the sawtooth coriander and spring onion into 1 to 2 cm lengths.
💡 Sawtooth coriander provides a stronger aroma than regular coriander.
- 2
Prepare the lime juice by massaging the limes to extract the juice.
💡 The amount used (2.5 limes) can be adjusted to taste.
- 3
In a pan, combine the minced pork and pork stock, then cook until the pork is well cooked and the stock has slightly dried out.
💡 The pork can be replaced with chicken or mushrooms.
- 4
Turn off the heat and add the shallots, fish sauce, palm sugar, chili flakes, dried chilies, and ground roasted rice to the pan.
💡 The dry chilies add extra spice.
- 5
Add the cut sawtooth coriander, spring onion, and lime juice to the mixture.
- 6
Mix all ingredients together, then sprinkle with fresh mint leaves to finish.
💡 The ground roasted rice adds a crunchy texture.
- 7
Serve with side vegetables like long beans.
💡 Cucumber can also be used as a side.
Tips
- Sawtooth coriander (Culantro) gives a stronger smell than normal coriander.
- Massaging limes makes it easier to extract juice.
- The ground roasted rice provides a crunchy texture to the dish.
- For a vegetarian version, substitute pork with mushrooms.
This recipe was organized from the source video's transcript. Amounts follow what the video presents. Source: World of Thai Food on YouTube