Juicy Greek Lemon Chicken with Herb Rice

Name: Greek Lemon Chicken
Cuisine: Greek
Ingredients: 1/3 cup extra virgin olive oil; 1/4 cup fresh lemon juice; 4 cloves garlic; 1 tablespoon dried oregano; 2 teaspoons dried thyme; 2 teaspoons Dijon mustard; 2 teaspoons kosher salt; 1 teaspoon ground black pepper; 8 bone in chicken thighs; 2 tablespoons extra virgin olive oil; 1/2 onion; 2 cloves garlic; 1 tablespoon lemon zest; 1.5 cups Basmati rice; 2.5 cups low sodium chicken broth; 3 tablespoons lemon juice; 1/2 teaspoon kosher salt; 1/4 cup fresh herbs; 1 pound green beans; 1 tablespoon extra virgin olive oil; 2 cloves garlic; 1 teaspoon kosher salt; 1/4 teaspoon ground black pepper

Greek · Organized from the video by Downshiftology

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Ingredients

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Steps

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1
Whisk together the extra virgin olive oil, fresh lemon juice, minced garlic, dried oregano, dried thyme, Dijon mustard, kosher salt, and ground black pepper in a bowl until emulsified.
💡 The mixture should look like a dressing.
2
Add the chicken thighs to a bowl or plastic bag with the marinade, toss to coat, and marinate in the fridge for at least 1 to 2 hours.
💡 A bag allows you to squish the chicken to ensure full coverage.
⏱ 2 hours
3
Arrange the chicken in a 9x13 inch casserole dish and pour any leftover marinade over the top.
💡 Don't waste the flavorful marinade in the bowl; spread it out on top.
4
Bake in the oven at 350°F (180°C) for 40 to 45 minutes, or until the internal temperature reaches 175°F (80°C).
💡 Baste the chicken a few times during cooking for golden skin. For extra crispy skin, turn on the top oven broiler for the last 2 to 3 minutes.
🔥 350°F⏱ 40 to 45 minutes⏱ 2 to 3 minutes
5
Heat 2 tablespoons of extra virgin olive oil in a large pan over medium heat. Sauté the diced onion for 3 to 4 minutes until softened and translucent.
🔥 medium heat⏱ 3 to 4 minutes
6
Add the minced garlic, lemon zest, and rinsed Basmati rice to the pan. Sauté for about 1 minute.
⏱ 1 minute
7
Add the chicken broth, lemon juice, and kosher salt. Bring to a boil, then reduce heat to low and simmer covered for 12 to 15 minutes.
💡 Cook on the lower end of the time spectrum if you prefer al dente rice.
🔥 boil → simmer⏱ 12 to 15 minutes
8
Remove the rice from heat, stir if desired, and let it sit covered for 4 to 5 minutes to rest. Stir in the fresh chopped herbs before serving.
💡 Pick 2-3 favorite herbs like parsley, oregano, dill, thyme, tarragon, or basil.
⏱ 4 to 5 minutes
9
Toss the green beans with olive oil, minced garlic, kosher salt, and ground black pepper. Place in the air fryer basket at 375°F and cook for 7 to 8 minutes, shaking the basket halfway through.
🔥 375°F⏱ 7 to 8 minutes
10
Plate the lemon herb rice, top with a chicken thigh, and serve with the green beans.
💡 For guests, you can add lemon slices to the casserole dish for a fancy presentation.

Tips

Chicken thighs are harder to overcook than breasts, making them a great choice for roasting.
Always use freshly squeezed lemon juice for a better flavor profile.
If serving guests, adding lemon slices to the casserole dish provides a beautiful presentation.

This recipe was organized from the source video's transcript. Amounts follow what the video presents. Source: Downshiftology on YouTube

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