Easy Creamy Cashew Nut Milk
Other · Organized from the video by The Happy Pear
Official YouTube player — views and revenue go to the creator.
Ingredients
Tap an ingredient to mark it ready.
Steps
Tap a timecode to jump the video there — the current step is highlighted while it plays.
- 1
Place the soaked, drained, and rinsed cashews into the juicer hopper.
💡 Rinsing the cashews helps remove acidity from the skins for a sweeter milk.
- 2
Add the dates and a pinch of salt to the hopper.
💡 You can also add cinnamon if desired.
- 3
Add 400 ml of water to the juicer and press go to process.
💡 The low RPM (50 RPM) ensures low oxidation and minimal foam.
- 4
Collect the creamy milk and set the thick pulp aside.
💡 The pulp can be used for energy bars or as a fiber-packed snack.
Tips
- The pulp is quite thick, similar to nut butter; it can be used for energy bars.
- This recipe works with almonds, walnuts, or other nut types.
- Rinsing soaked cashews results in a sweeter milk.
This recipe was organized from the source video's transcript. Amounts follow what the video presents. Source: The Happy Pear on YouTube