Big Fluffy Pancake with Quick Berry Sauce
American · Organized from the video by Breakfast For One
Official YouTube player — views and revenue go to the creator.
Ingredients
Tap an ingredient to mark it ready.
Steps
Tap a timecode to jump the video there — the current step is highlighted while it plays.
- 1
Melt 2 Tbsp unsalted butter in the microwave and let it cool slightly.
- 2
Separate 2 eggs, placing the whites in a large bowl and the yolks in another.
- 3
To the egg yolks, add 1/2 cup buttermilk, 1/2 tsp lemon juice, and 1/4 tsp vanilla extract. Whisk in the melted butter until well combined.
- 4
Sift 1/2 cup flour, 1 tsp baking powder, and 1/4 tsp salt over the wet mixture. Gently mix until just combined, avoiding overmixing.
- 5
In a separate bowl, whip the 2 egg whites, gradually adding 1 Tbsp sugar in dscreets, until medium to stiff peaks form.
- 6
Gently pour the flour mixture over the whipped egg whites and fold them together until just combined.
- 7
Melt a pat of unsalted butter in an 8-inch pan, coating the bottom and sides. Pour the batter evenly into the pan and cover with a lid.
- 8
Cook for 8-10 minutes over medium low heat, or until the bottom is golden brown and bubbles appear on top.
🔥 medium-low heat⏱ 8-10 minutes
- 9
Carefully flip the pancake and melt more butter around the edges. Cook for an additional 2-3 minutes over low heat without the lid.
🔥 low heat⏱ 2-3 minutes
- 10
In a microwave-safe bowl, combine 2 Tbsp raspberry jam, 2 Tbsp heavy cream, and 1 Tbsp unsalted butter. Stir to combine and microwave for about 1 minute, or until the mixture simmers.
⏱ 1 minute
Tips
- Buttermilk and whipped egg whites contribute to an incredibly fluffy yet moist texture.
- The sauce will thicken as it cools.
- A touch of lemon brightens the flavor!
This recipe was organized from the source video's transcript. Amounts follow what the video presents. Source: Breakfast For One on YouTube