Delicious Egg, Ham and Leek Salad
Polish · Organized from the video by Gosia R Home Cooking
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Ingredients
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Steps
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- 1
Chop the pickled cucumbers into small pieces.
- 2
Clean the leeks thoroughly to remove sand between the leaves, then briefly blanch in water to remove strong flavor and drain.
- 3
Chop the hard boiled eggs into pieces.
- 4
In a large bowl, combine the corn, chopped ham, cheddar cheese, and chopped pickles.
- 5
Add the chopped eggs, 1 teaspoon of mustard, 3 tbsp of homemade mayonnaise, 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper to the bowl.
- 6
Gently fold the ingredients together to combine.
- 7
Fold in the prepared leeks and top with 1 tablespoon of chopped green parsley.
Tips
- You can use any cheese you prefer instead of cheddar.
- Blanching leeks briefly helps remove their strong flavor.
This recipe was organized from the source video's transcript. Amounts follow what the video presents. Source: Gosia R Home Cooking on YouTube