Thai Style Stir Fried Chinese Kale with Crispy Pork

1. 1

   Combine water, salt, sugar, soy sauce (green lid), light soy sauce, oyster sauce, water, black pepper powder, and fish sauce in a bowl to make the sauce.

   Water 3 tbsp.Salt pinchSugar 1/2 tsp.Soy sauce ( green lid ) 1/2 tbsp.Light soy sauce 1/2 tbsp.Oyster sauce 1 tbsp.Black pepper powderFish sauce 1/2 tsp.

2. 2

   Heat 4 tbsp. vegetable oil in a pan, then add 4 cloves of chopped garlic and 4 pcs of hot chili.

   Garlic 4 clovesHot Chili 4 pcs.Vegetable Oil 4 tbsp.

3. 3

   Add Chinese kale and crispy pork to the pan and stir-fry with the sauce mixture.

   Chinese KaleCrispy Pork

4. 4

   Separate task: For the bean sprouts, combine 300 g. bean sprouts, 20 g. chopped garlic, 15 g. celery, and 15 g. carrot.

   Garlic 4 clovesBean sprouts 300 g.Celery 15 g.Carrot 15 g.

5. 5

   Heat 2 tbsp. vegetable oil in a pan, then add the bean sprouts mixture with sugar, fish sauce, oyster sauce, soy sauce (green lid), and light soy sauce.

   Sugar 1/2 tsp.Soy sauce ( green lid ) 1/2 tbsp.Light soy sauce 1/2 tbsp.Oyster sauce 1 tbsp.Fish sauce 1/2 tsp.Vegetable Oil 4 tbsp.Bean sprouts 300 g.

This recipe was organized from the source video's transcript. Amounts follow what the video presents. Source: ThaiChef Food on YouTube