Caramelized Parmesan Roasted Delicata Squash
American · Organized from the video by Inspired Taste
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Ingredients
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Steps
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- 1
Prepare the squash by cutting it in half lengthwise and scooping out the seeds. Slice the squash into 3/4 in thick slices, leaving the peel on.
💡 The peel is thin and delicious.
- 2
In a small bowl, stir the minced garlic into the melted butter.
💡 The transcript uses 2 tsp of garlic and 3 tbsp of butter.
- 3
Spread half of the garlic butter over the bottom of a baking dish, then sprinkle all but two tablespoons of the parmesan cheese on the bottom.
💡 The cheese is 1/3 cup total.
- 4
Arrange the squash slices on top of the cheese, then spoon the remaining butter mixture over the squash.
- 5
Sprinkle the remaining cheese on top and season with salt and pepper.
- 6
Bake in a 425°F oven for 20 to 30 minutes or until golden brown and tender.
🔥 425°F⏱ 20 to 30 minutes
Tips
- If you can't find delicata squash, butternut squash is an excellent substitute.
- You can roast the scooped out seeds like pumpkin seeds.
- The peel is thin and delicious, so there is no need to peel the squash.
This recipe was organized from the source video's transcript. Amounts follow what the video presents. Source: Inspired Taste on YouTube