Fluffy Thai Omelette with Prawns

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1. 1

   Chop the cleaned and deveined prawns into small pieces, ensuring they are large enough to taste in every bite and cook evenly.

   💡 not too small

   prawn 100g

   ▶ 0:15

2. 2

   Chop the green onion and coriander.

   💡 You can skip the coriander if you don't like its smell

   green onion and coriander 1 Tbsp

   ▶ 0:34

3. 3

   In a bowl, combine the eggs, soy sauce, white pepper, and the chopped green onion and coriander. Beat the mixture thoroughly until the yolks and egg whites are fully combined.

   💡 If you have bigger eggs, two should be fine

   eggs 3soy sauce 1 Tbspgreen onion and coriander 1 Tbspwhite pepper ¼ tsp

   ▶ 0:56

4. 4

   Heat the vegetable oil in a wok over high heat. Once the oil is hot, pour the egg mixture into the oil.

   💡 The oil amount is a little more than usual to ensure fluffiness

   vegetable oil 4 Tbsp

   🔥 high heat▶ 1:42

5. 5

   Use a spatula to lift the edges of the fried omelette, allowing the raw egg from the middle to run out into the hot oil to ensure even cooking of the eggs and prawns.

   💡 This is a trick to have a nice, fluffy omelette

   eggs 3prawn 100g

   ▶ 2:06

6. 6

   Carefully flip the omelette using two spatulas to prevent it from breaking. Cook until it reaches a golden brown color and is fully set.

   💡 Be fast but careful; it is quite heavy

   ▶ 2:31

7. 7

   Serve the cooked omelette immediately over freshly steamed rice.

   💡 The prawns will release sweet and salty flavors into the omelette

   ▶ 2:51

This recipe was organized from the source video's transcript. Amounts follow what the video presents. Source: Nin is Cooking on YouTube