Creamy Vietnamese Avocado Shake
Vietnamese · Organized from the video by Nguyen Food Stall
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Ingredients
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Steps
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- 1
Scoop the flesh of 2 ripe avocados into a high-speed blender.
💡 Ensure you do not include the seed in the blender.
- 2
Add 2 heaping tablespoons of sweetened condensed milk and a pinch of salt to the blender.
💡 The brand matters; Longevity brand is recommended for authentic flavor.
- 3
Add 1–2 cups of cubed ice to the mixture.
💡 Adjust the amount of ice to achieve your desired texture.
- 4
Blend the ingredients in a high-speed blender until smooth.
💡 The texture should be thick, like a milkshake or mousse.
- 5
Add a little splash of cold water to the blend to help it along if needed.
💡 The smoothie is intended to be thick, so use water sparingly.
- 6
Serve in a bowl or glass and eat with a spoon.
💡 Because it is so thick, it is more like a mousse than a drinkable shake.
Tips
- Use Longevity Brand condensed milk for an authentic Vietnamese flavor.
- The texture is thick like a mousse; it is often eaten with a spoon rather than a straw.
- If the blend is too thick, add a little more cold water to smooth it out.
This recipe was organized from the source video's transcript. Amounts follow what the video presents. Source: Nguyen Food Stall on YouTube