Authentic Singaporean Chilli Crab

Name: Chilli Crab
Cuisine: Singaporean
Ingredients: 3 Mud Crabs; 10 Red Chilli; 1 Big Onion; 2 Chilli Padi; 10 cloves Garlic; 2 inches Ginger; 1 tbsp Salted Soya Beans; 3/4 cup Tomato Ketchup; 3/4 cup Chilli Sauce; 2 tsp Sugar; 2 tsp Salt; 4 - 4 1/2 cups Hot Water; 1 tbsp Cornflour; 2 tbsp Water; 2 Eggs

Singaporean · Organized from the video by Anne Soosay Cooks

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Ingredients

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Steps

1
Grind the red chilli, big onion, chilli padi, garlic, ginger, and salted soya beans into a paste.
2
In a large pan, combine the chili paste, tomato ketchup, chilli sauce, sugar, and salt.
3
Add the hot water to the sauce mixture.
4
Add the mud crabs to the pan and cook until done.
5
Thicken the sauce by adding the cornflour and water mixture.
6
Pour in the beaten eggs to create a silky texture.

This recipe was organized from the source video's transcript. Amounts follow what the video presents. Source: Anne Soosay Cooks on YouTube

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