Crispy and Juicy Air Fryer Pork Chops
American · Organized from the video by The Stay At Home Chef
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Ingredients
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Steps
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- 1
Season both sides of the pork chops with salt, pepper, and garlic powder.
💡 Let the pork chops sit at room temperature for 30 minutes to 1 hour to bring up the internal temperature.
⏱ 1 hour⏱ 30 minutes
- 2
Dab any excess moisture off the surface of the pork chops to ensure a nice crust.
💡 Preheat the air fryer to 390-400°F.
🔥 390-400°F
- 3
Place the pork chops in the preheated air fryer and cook for 6 minutes.
💡 Depending on thickness, cook time may vary between 5-7 minutes per side.
⏱ 6 minutes⏱ 5-7 minutes
- 4
Flip the chops and cook for another 5-7 minutes until they reach a safe internal temperature of 145°F.
💡 Use an internal thermometer to check doneness.
🔥 145°F⏱ 5-7 minutes
- 5
While the pork cooks, combine the butter, garlic, parsley, rosemary, salt, pepper, and Worcestershire sauce in a bowl, mixing until well blended.
💡 This creates a flavorful topping.
- 6
Remove the pork chops from the air fryer, top with the compound butter, and let them rest for 1 minute before serving.
💡 The butter will melt beautifully over the hot meat.
⏱ 1 minute
Tips
- Letting the meat sit at room temperature helps the internal temperature rise before cooking.
- Dabbing off moisture is key to achieving a crispy crust in the air fryer.
- The final internal temperature should be 145°F for juicy pork.
- The cook time can vary based on the thickness of the chops.
This recipe was organized from the source video's transcript. Amounts follow what the video presents. Source: The Stay At Home Chef on YouTube