3-Ingredient Melt-in-Your-Mouth Cookies
American · Organized from the video by Emma's Goodies
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Ingredients
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Steps
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- 1
In a bowl, combine the butter and flour. Rub the mixture between your fingers until it looks like breadcrumbs to achieve a light texture.
💡 You can also use a food processor or stand mixer, but be careful not to over-mix.
- 2
Add the sweetened condensed milk and vanilla to the mixture. Mix with a spatula, then use your hands to bring the dough together until it forms.
💡 If the dough is too soft due to a hot climate, pop it into the freezer for about 5 minutes.
⏱ 5 minutes
- 3
On a lightly floured work surface, roll the dough out to about one-fourth of an inch thickness. Use a cookie cutter or a glass to cut out shapes.
💡 The dough may be sticky; add a teaspoon of flour to the work board if needed.
- 4
Place cookies on parchment paper. For half of the cookies, make a hole in the center to create a well for filling.
💡 The cookies can be baked right away without refrigeration.
- 5
Bake in a preheated oven at 160°C (320°F) for around 10 minutes or until they become a slight golden color.
🔥 160°C⏱ 10 minutes
- 6
Once cooled, fill the centers of the cookies with Nutella, jam, or a dollop of condensed milk to create sandwich cookies.
Tips
- Using hands to rub the butter and flour helps achieve a light, melt-in-your-mouth texture.
- If the dough is too soft, freeze it for 5 minutes before rolling.
- The dough does not require refrigeration before baking.
This recipe was organized from the source video's transcript. Amounts follow what the video presents. Source: Emma's Goodies on YouTube