Easy Beef, Potato & Macaroni Sopita

Name: Beef, Potato & Macaroni Sopita
Cuisine: Mexican
Ingredients: 1 lb ground beef; 7 oz macaroni pasta; 3 Roma tomatoes; 4 New Mexico or guajillo chile pods; 2 dried chipotle peppers; 1/2 onion; 2 garlic cloves; 1 tbsp beef or chicken bouillon; 1 tbsp tomato bouillon; 1/2 tsp ground cumin; 1/2 tsp oregano; 2 tsp salt; 1 tsp black pepper; 5 cups water; 1-2 cups cheese of choice; 1 cup water; 3 cups water; 1 tbsp beef or chicken bouillon; 1 tbsp tomato bouillon; 1/2 tsp oregano; 1/2 tsp ground cumin; a handful cheese of choice

Mexican · Organized from the video by Cooking Con Claudia

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Ingredients

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Steps

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1
In a pan over medium heat, toast the tomatoes (cut in half) and 1/4 of the onion for a couple of minutes.
🔥 medium heat
2
Flip the tomatoes and onion, then add the garlic cloves and cook for another 2 minutes.
⏱ 2 minutes
3
Move the mixture to the side and toast the chile pods in the pan until fragrant, then add the chipotle peppers.
💡 Make sure not to burn the chiles to avoid a bitter sauce.
4
Add 1 cup of water to the chiles, bring to a boil, then turn off the heat and let sit for a few minutes to soften.
🔥 boil
5
Transfer the chile mixture and its liquid to a blender with 3 cups of water, bouillon, oregano, and cumin; blend until smooth.
6
In a pan over medium heat, toast the 7 oz of macaroni pasta for a few minutes until lightly toasted, then remove from the pan.
🔥 medium heat
7
In the same hot pan, cook the 1 lb of ground beef for 2 minutes, breaking it down as it cooks.
⏱ 2 minutes
8
Add the diced potatoes and the remaining 1/4 onion to the beef; season with salt and black pepper, then cook for 5 minutes.
⏱ 5 minutes
9
Remove excess grease from the pan, then add the blended sauce and an additional cup of water; bring to a simmer.
💡 Add more water if you prefer a more brothy soup.
🔥 simmer
10
Reduce heat to medium-low, add a handful of cilantro and the toasted macaroni; cook for 12 to 15 minutes until potatoes are soft.
⏱ 12 to 15 minutes
11
Turn off the heat and stir in a handful of cheese, or top with extra cheese before serving.

Tips

If you want a less spicy sauce, use only one chipotle pepper instead of two.
Ensure potatoes are soft before serving.
You can top with whatever cheese you like.

This recipe was organized from the source video's transcript. Amounts follow what the video presents. Source: Cooking Con Claudia on YouTube

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