Dr. Seuss Inspired Meal: Mac & Cheese, Pink Lemonade, and Burgers with Cookies

Tap a timecode to jump the video there — the current step is highlighted while it plays.

1. 1

   In a small bowl, whisk together the flour, baking soda, ground ginger, ground nutmeg, ground cloves, ground cinnamon, and salt.

   💡 The flour mix is for the cookies.

   salt 2 teaspoonsbaking soda 1 teaspoonground cloves ¼ teaspoonground cinnamon ½ teaspoonground nutmeg ½ teaspoonground ginger 1 teaspoon

   ▶ 8:18

2. 2

   Add half of the flour mix to a mixer bowl. Add in about a quarter of the milk and mix.

   💡 The user used a smaller bowl for the recipe scale.

   milk ½ cup

   ▶ 8:26

3. 3

   Add the rest of the flour mix and the remaining milk, mixing until a dough forms. If too crumbly, add a little more milk.

   💡 The user used a smaller amount of milk for the scaled recipe.

   milk ½ cup

   ▶ 8:39

4. 4

   Form the dough into a ball. Roll it to 1/2 inch thick. Use a flower-shaped cutter to cut out shapes.

   💡 The user used a 1/2 inch thickness for the cookies.

   ▶ 9:04

5. 5

   Bake in the oven at 350°F for 7 to 8 minutes.

   💡 The user made 8 cookies instead of the full recipe.

   🔥 350°F⏱ 7 to 8 minutes▶ 9:50

6. 6

   Whisk egg whites and confectioners' sugar until stiff. Add food coloring (green and yellow) to create different shades.

   💡 The user used 2 egg whites and 4 1/4 cups sugar for the icing.

   sugar 1 tablespoonegg whites 2confectioners' sugar 4¼ cups (1 pound)

   ▶ 10:26

7. 7

   Spread the green icing on the cookies and use yellow to add floral details.

   💡 The user used a knife to spread the coloring.

   ▶ 11:26

8. 8

   In a bowl, mix the ricotta, minced shallots, chopped parsley, egg yolk, parmesan, salt, and black pepper until smooth.

   💡 The user used half the amount of ingredients for 2 servings.

   minced shallots 3 tablespoonschopped parsley ½ cupegg yolk 1salt 2 teaspoonsblack pepper 1 teaspoon

   ▶ 12:40

9. 9

   Boil the pasta until just under al dente. Drain and keep in cold water to prevent overcooking.

   💡 The user used rigatoni for the filling.

   cold water 1½ cupswater 1 teaspoon

   🔥 boil▶ 13:20

10. 10

    Stuff the pasta with the cheese mixture using a piping bag. In a saucepan, melt butter and whisk in flour to make a roux. Slowly add milk on medium heat, stirring for 15 minutes until it coats a spoon. Season with salt, white pepper, and a pinch of cayenne.

    💡 The user used a medium heat setting.

    salt 2 teaspoonsbutter 2½ tablespoonsmilk ½ cup

    🔥 medium heat⏱ 15 minutes▶ 13:51

11. 11

    Layer 1/3 of the pasta and 1/3 of the sauce in a baking pan. Repeat layers. Top with breadcrumbs and grated parmesan.

    💡 The user used a baking pan to layer the ingredients.

    ▶ 15:10

12. 12

    Bake in the oven at 400°F for 15 to 20 minutes.

    💡 The user used a baking pan for the mac and cheese.

    🔥 400°F⏱ 15 to 20 minutes▶ 15:48

13. 13

    Dissolve sugar in hot water. Add cold water, lemon juice, and black cherry juice. Stir well.

    💡 The user used 1 tablespoon of sugar and 2 tablespoons of hot water.

    sugar 1 tablespoonhot water 2 tablespoonscold water 1½ cupslemon juice juice of 1 lemonblack cherry juice 1 tablespoonwater 1 teaspoon

    ▶ 16:00

14. 14

    Grill the beef patties for 3 to 4 minutes per side. Top with cheese slices.

    💡 The user grilled the patties instead of baking them.

    ⏱ 3 to 4 minutes▶ 16:41

15. 15

    Assemble the burger: bottom bun, condiments (mustard, ketchup, relish), lettuce, tomato, onion, and pickles. Place the patty on top, then place the cookie on top of the burger.

    💡 The user used a skewer to hold the cookie in place.

    mustardketchuprelishonion 1 large

    ▶ 17:07

This recipe was organized from the source video's transcript. Amounts follow what the video presents. Source: ANTI-CHEF on YouTube