Dr Pepper BBQ Beef & Rice Skillet
American · Organized from the video by TheCooknShare
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Ingredients
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Steps
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- 1
In a cast iron pan, fry 1 Pound of lean ground beef over medium-high heat until browned through.
🔥 medium-high heat
- 2
Push the beef to one side of the pan and add 1/2 chopped onion, 3 cloves of garlic, and 1/2 julienned red bell pepper. Sauté for a couple of minutes until the aroma fills the air and peppers soften.
- 3
Mix the beef and vegetables together, then add 1 Cup of uncooked jasmine rice to the pan and cook slightly to brown the rice.
- 4
Reduce the heat and add 1 Tsp smoked paprika, 1/2 Tsp chili powder, 1 Tsp Italian seasoning, 1 Tsp salt, and 1 1/2 Tsp ground black pepper. Stir to coat everything evenly.
- 5
Stir in 1 Can of sweet corn, 2 Cups of beef broth, 1 Cup of Dr. Pepper, 1/2 Cup of smoky BBQ sauce, and 2 Tsp to 1 Tbsp of Worcestershire sauce.
- 6
Bring the mixture to a boil, then reduce heat, cover with a lid, and simmer for approximately 18 minutes until the rice is cooked through.
🔥 boil → simmer⏱ 18 minutes
- 7
Once the rice is cooked, sprinkle 1 Cup of shredded old cheddar cheese over the top. Replace the lid and let it melt.
- 8
Garnish with 1 Tbsp of chopped parsley and serve.
Tips
- Use original Dr. Pepper rather than diet to maintain the intended flavor profile.
- You can experiment with different sodas like Coca-Cola or root beer.
- Leftovers are often better the second day and the dish freezes well.
- If the mixture looks dry, you can add an extra 1/2 cup of water (the recipe used 2 cups total liquid including the initial broth/soda/water ratio).
This recipe was organized from the source video's transcript. Amounts follow what the video presents. Source: TheCooknShare on YouTube