No-Bake Chocolate Salted Caramel Tart

Name: Chocolate Salted Caramel Tart
Cuisine: Irish
Ingredients: 250 g cashew nuts; 2 tbsp cacao powder; 150 g dates; 2 tbsp coconut oil; 250 g pitted dates; 150 g peanut butter; 6 tbsp coconut oil; 1 tsp vanilla essence; 4 tbsp water; 1 generous pinch salt; 300 g dark chocolate; flaked sea salt

Irish · Organized from the video by The Happy Pear

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Ingredients

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Steps

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1
In a food processor, blend 250 g of cashew nuts and 2 tbsp of cacao powder until they reach a breadcrumb-like texture.
💡 The texture should be like breadcrumbs.
2
Add 150 g of dates, 2 tbsp of coconut oil, and blend until the mixture forms a ball-like consistency.
💡 The coconut oil adds richness; it can be omitted if desired.
3
Press the mixture into a lined brownie tray, spreading it evenly to create a smooth base.
💡 Use the back of a spoon or a sheet of baking parchment to smooth the base.
4
In the food processor, combine 250 g of pitted dates, 150 g of peanut butter (or nut butter/tahini), 6 tbsp of coconut oil, 1 tsp of vanilla essence, and 4 tbsp of water.
💡 If the mixture is too dry, add a little more water until it becomes a smooth, silky caramel.
5
Add a generous pinch of salt to the caramel mixture and blend until smooth.
💡 The salt accentuates the sweetness.
6
Pour the caramel over the base and spread evenly.
💡 If the food processor heats up, give it a break.
7
Melt 300 g of dark chocolate and pour it over the caramel layer, spreading it to the edges.
💡 The chocolate is self-leveling; it will spread easily.
8
Sprinkle with flaked sea salt and place the tart in the fridge to set.
💡 Ensure the tart is fully set in the fridge before slicing.
9
Once set, slice the tart using a hot knife for clean cuts.
💡 Boil a kettle and dip your knife in the hot water to help it cut through like butter.
🔥 boil

Tips

For the base: You can use date paste instead of whole pitted dates.
For the caramel: If you want it richer, add more coconut oil; if less rich, reduce it.
For the caramel: If you are allergic to nuts, use tahini instead of peanut butter.
For slicing: Alternatively, you can add a couple of tablespoons of coconut oil to your melted chocolate to make it easier to cut.

This recipe was organized from the source video's transcript. Amounts follow what the video presents. Source: The Happy Pear on YouTube

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