Hawaiian Style Family Party BBQ Batayaki
American · Organized from the video by Ono Hawaiian Recipes
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Ingredients
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Steps
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- 1
In a bowl, combine shoyu, mirin, sugar, lime juice, and sesame oil. Stir until the sugar has dissolved to make the dipping sauce.
- 2
In a separate bowl, mix sesame oil, salt, and pepper to create the sesame sauce.
- 3
Prep all meat and vegetables by cutting them into thin slices to ensure faster cooking on the griddle.
- 4
Warm the griddle, then melt and spread butter across the surface.
- 5
Add the meat to the griddle first, followed by the vegetables. Flip everything as it continues to fry.
- 6
Remove cooked food to eat with rice and the prepared dipping sauces. Periodically add more butter to the griddle to help fry the food.
- 7
Use scissors to cut ingredients into bite-sized pieces as needed.
Tips
- Thinly slicing meat and vegetables helps them cook faster on the griddle.
- You can substitute different meats or vegetables to your preference.
This recipe was organized from the source video's transcript. Amounts follow what the video presents. Source: Ono Hawaiian Recipes on YouTube