Fresh Ahi Poke Bowl (Spicy & Shoyu Versions)

Name: Ahi Poke Bowl
Cuisine: American
Ingredients: 1 lb. ahi (yellowfin tuna); 1 tbsp shoyu (soy sauce); 3 tbsp shoyu (soy sauce); 1/2 tbsp sesame oil; 2 tbsp sesame oil; 2 stalks green onions; 2 stalks green onions; 1/4 sweet onion; 1/4 sweet onion; 2 tbsp mayonnaise; 2 tbsp sriracha sauce; 1 tbsp sesame seeds

American · Organized from the video by Ono Hawaiian Recipes

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Ingredients

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Steps

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1
Cut the ahi into half inch cubes.
2
For the spicy version, mix the mayonnaise and sriracha sauce in a bowl.
3
In a separate bowl, combine the ahi, sesame oil, shoyu, sweet onions, green onions, and the sriracha mayo mixture; gently toss until fully mixed.
4
For the shoyu version, combine the ahi, shoyu, sesame oil, sweet onions, green onions, and sesame seeds in a bowl.
5
Gently toss the shoyu mixture to combine.
💡 For this version, you want to enjoy more of the raw ahi than the sauce.
6
Serve immediately with hot rice.

Tips

It is best to get sashimi or sushi grade ahi to ensure rich taste and tenderness.
For the shoyu version, you want to enjoy more of the raw ahi than the sauce.
Serve fresh so it doesn't start to get a fishy taste.

This recipe was organized from the source video's transcript. Amounts follow what the video presents. Source: Ono Hawaiian Recipes on YouTube

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