One-Pan Blistered Peppers with Feta and Lemon Dressing

Name: Blistered Peppers with Feta
Cuisine: Greek
Ingredients: 2 large Red bell peppers; 2 large Yellow bell peppers; 2 tbsp Olive oil; 3 cloves Garlic; 1 tsp Dried oregano; 1/2 tsp Fine salt; 1/2 tsp Black pepper; 100 g Feta; 80 g Kalamata or black olives; 2 tbsp Fresh parsley; 2 tbsp Fresh basil; 2 tbsp Fresh lemon juice; 2 tbsp Extra-virgin olive oil; 1 tsp Dijon mustard; 1 tsp Honey; 1 small clove Garlic; Lemon zest

Greek · Organized from the video by Backyard Chef

Official YouTube player — views and revenue go to the creator.

Ingredients

Tap an ingredient to mark it ready.

Steps

Tap a timecode to jump the video there — the current step is highlighted while it plays.

1
Cut the red and yellow bell peppers into large, chunky pieces, removing the white pith.
💡 Avoid thin slices to maintain texture.
2
In a small bowl, whisk together the lemon juice, extra-virgin olive oil, Dijon mustard, honey, minced garlic, lemon zest, dried oregano, salt, and pepper to create the sharp lemon dressing.
💡 The dressing should be sharp and flavorful.
3
Heat 1.5 tbsp of olive oil in a pan over medium-high heat. Add the pepper chunks and cook until they are well-charred and blistered.
💡 The goal is to see charring on the peppers.
🔥 medium-high heat
4
Turn the peppers over and cook for another couple of minutes until charred. Reduce the heat slightly and add about 1 tbsp of olive oil and the sliced garlic. Sauté for about 30 seconds.
💡 Do not burn the garlic.
⏱ 30 seconds
5
Season the pan with a little salt, pepper, and dried oregano, then toss everything together.
💡 Keep it rustic.
6
Turn off the heat. Pour in about 2/3 of the lemon dressing, then add the olives and feta cheese. Gently fold to combine without breaking the feta too much.
💡 The residual heat will help the flavors meld.
7
Add the remaining dressing, the rest of the feta, basil, and parsley. Toss gently to combine.
💡 The basil and parsley add fresh color and flavor.
8
Serve the mixture immediately, ideally alongside or over slices of crusty bread.
💡 The bread will soak up the delicious juices.

Tips

For the dressing: You can substitute honey with maple syrup if preferred.
For the peppers: Using a hot pan is key to achieving the desired char.
For the feta: Try not to break it up completely to maintain texture.

This recipe was organized from the source video's transcript. Amounts follow what the video presents. Source: Backyard Chef on YouTube

한국어판 보기