Easy Finnish Oven Baked Pancake

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1. 1

   Grind the cardamom pods until they are powder-like.

   💡 Using fresh pods provides more flavor.

   cardamom pods 3-5

   ▶ 1:20

2. 2

   In a medium bowl, combine the flour, sugar, salt, and ground cardamom. Whisk shortly.

   💡 The sugar can be increased to 2 tablespoons if a sweeter batter is desired.

   sugar 1 tbspsalt ½ tsp

   ▶ 1:34

3. 3

   In a separate bowl, combine the melted butter and milk. In a small bowl, whisk the eggs to break their structure.

   💡 The liquid mixture is quite runny.

   butter 50gmilk 500mleggs 2

   ▶ 2:02

4. 4

   Add the eggs to the dry ingredients and mix shortly. Gradually add a little of the milk and butter mixture to the dry ingredients, whisking until a smooth, thick paste forms. Slowly whisk in the remaining liquid until a smooth batter is achieved.

   💡 The batter should be smooth but thick at the start of the liquid addition.

   butter 50gmilk 500mleggs 2

   ▶ 2:16

5. 5

   Cover the batter and let it proof at room temperature for 30 minutes.

   💡 The batter is supposed to be runny.

   ⏱ 30 minutes▶ 3:16

6. 6

   Line a 34 x 24 cm (13 x 10 inch) oven-proof baking dish with parchment paper and pour the batter in.

   💡 The dish size is 34 x 24 cm.

   ▶ 3:49

7. 7

   Bake in the middle shelf of the oven at 225°C (435°F) bottom top heat for about 30 minutes or until beautifully golden.

   💡 Bake until golden brown.

   🔥 225°C⏱ 30 minutes▶ 4:04

8. 8

   Remove from the oven and allow to cool completely before serving.

   💡 Serving with yogurt and jam is a delicious option.

   ▶ 4:19

This recipe was organized from the source video's transcript. Amounts follow what the video presents. Source: inthekitchenwithelisa on YouTube