One Pot Slow Cooked Chicken Dinner
Australian · Organized from the video by OnePotChefShow
Official YouTube player — views and revenue go to the creator.
Ingredients · 4 servings
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Steps
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- 1
In a small jug, whisk together the olive oil, lemon juice, dried oregano, onion powder, crushed garlic, salt, and black pepper to create the marinade.
💡 You can use fresh oregano if you prefer.
- 2
Place the chicken breast fillets, quartered potatoes, and peeled baby carrots into the slow cooker.
💡 The chicken is placed in the middle of the pot.
- 3
Pour the marinade mixture over the chicken, potatoes, and carrots, ensuring everything is well coated.
💡 Make sure it's all over everything.
- 4
Cover with the lid and cook on HIGH for 4 hours or on LOW for 8 hours.
💡 Do not take the lid off while cooking to keep the steam inside for properly cooked meat and vegetables.
🔥 steam⏱ 4 hours⏱ 8 hours
- 5
Once the cooking time is complete, switch off the pot and serve straight from the slow cooker.
💡 The chicken will be tender and moist, almost like it was poached.
Tips
- The recipe is infinitely variable; you can change the herbs, spices, or vegetables (like green beans, broccoli, or cauliflower) to suit your taste.
- Don't lift the lid during the cooking process to maintain steam levels.
This recipe was organized from the source video's transcript. Amounts follow what the video presents. Source: OnePotChefShow on YouTube