Creamy Garlic Chicken for Lunchboxes

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1. 1

   In a bowl, mix the chicken thigh fillet with salt, sugar, chicken powder, Worcestershire sauce, dried oregano, and cornstarch. Let it marinate.

   💡 Cornstarch helps keep the chicken juicy even after it cools.

   chicken thigh fillet 300 gWorcestershire sauce 1 tspdried oregano ½ tspsalt ¼ tspchicken powder 1 tspsugar 1 tspcornstarch 1 ½ tbsp

   ▶ 1:51

2. 2

   Heat a little oil in a pan over high heat. Sear the chicken until both sides are browned and fragrant. Remove the chicken and set aside.

   💡 The chicken does not need to be fully cooked at this stage.

   🔥 high heat → sear▶ 2:46

3. 3

   In the same pan, add the minced garlic and unsalted butter. Stir-fry until fragrant but not browned.

   💡 If using mushrooms, stir-fry them with the garlic at the beginning.

   garlic 6 cloveunsalted butter 1 tbsp

   ▶ 3:18

4. 4

   Add the milk and cream to the pan, then lower the heat. Slice the seared chicken into bite-sized pieces and add them back into the pan.

   💡 It is fine if the chicken is not fully cooked yet; it will finish in the sauce.

   milk 200 mlcream 50 ml

   ▶ 3:41

5. 5

   Add the horenso, pepper, and salt. Cook briefly until the sauce is absorbed and the chicken is cooked through.

   💡 If the dish is too savory, add more milk. If it is too bland, add more seasonings.

   salt ¼ tsphorenso 25 gpepper ¼ tsp

   ▶ 4:09

6. 6

   Serve the creamy garlic chicken with white rice.

   💡 Can also be served with spaghetti, mashed potato, or french fries.

   garlic 6 clovewhite rice

   ▶ 5:37

This recipe was organized from the source video's transcript. Amounts follow what the video presents. Source: Devina Hermawan on YouTube