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Easy Black Pepper Chicken and Broccoli Stir Fry

Chinese · Organized from the video by Spice Eats

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Ingredients

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Steps

  1. 1

    Marinate the sliced chicken breast with salt, freshly ground black pepper, light soy sauce, cornflour, baking soda, and 2 tsp oil. Set aside for 30 minutes.

    30 minutes

  2. 2

    Heat 2 tbsp oil in a pan. Add the marinated chicken and pan fry on high to medium-high heat for around ming 5 minutes until browned and soft. Remove chicken to a plate.

    🔥 medium-high heat5 minutes

  3. 3

    Add the remaining oil to the pan and add broccoli florets. Season with a little salt and pepper, then stir fry on high heat for a minute.

    🔥 high heat

  4. 4

    Move the broccoli to one side of the pan. Add the chopped garlic and spring onion whites, then sauté for 1 minute.

    1 minute

  5. 5

    Add the sliced onions and cubed red bell peppers. Stir fry on medium heat for around 2-3 minutes before adding the fried chicken back into the pan.

    🔥 medium heat2-3 minutes

  6. 6

    Mix the ingredients and stir fry for around 2 minutes, then pour in the sauce mix.

    2 minutes

  7. 7

    Stir fry on high heat for around 2 minutes, then add the crushed black pepper. Mix well for another minute and serve hot.

    🔥 high heat2 minutes

Tips

  • Marinate the chicken for 30 minutes to ensure it is soft and flavorful.
  • Use thick slices for onions to maintain texture during the stir fry.

This recipe was organized from the source video's transcript. Amounts follow what the video presents. Source: Spice Eats on YouTube

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