Original 1941 Crunchy Toll House Cookies
American · Organized from the video by Glen And Friends Cooking
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Ingredients
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Steps
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- 1
In a stand mixer, cream together 1 cup butter, ¾ cup brown sugar, and ¾ cup granulated sugar.
- 2
Beat in 2 eggs, one at a time.
- 3
Dissolve 1 tsp. baking soda in 1 tsp. hot water, then add to the mixture along with 1 tsp. vanilla.
- 4
Add 2¼ cups sifted flour and 1 tsp. salt to the mixture, alternating with the wet ingredients. If the batter is too thick, you may add up to 4 tbs. of water.
- 5
Fold in 1 cup chopped nuts and 2-7 oz. packages of NESTLE'S SEMI-SWEET CHOCOLATE in pieces.
- 6
Drop the batter by half teaspoons onto a greased cookie sheet.
- 7
Bake at 375°F for 10 to 12 minutes.
🔥 375°F⏱ 10 to 12 minutes
Tips
- The original recipe was intended to be dropped in half-teaspoon portions to make tiny, crunchy cookies.
- If the batter is too thick, you can add up to 4 tablespoons of water.
- The recipe can be made with walnuts or pecans.
This recipe was organized from the source video's transcript. Amounts follow what the video presents. Source: Glen And Friends Cooking on YouTube