Spiced Meat Stuffed Pita Bread

Name: Arayes
Cuisine: Lebanese
Ingredients: 1 cup water; 1 tablespoon active dry yeast; 1 tablespoon sugar; 2 cups flour; 1 teaspoon salt; 2 tablespoon olive oil; handful garlic; half onion; half red bell pepper; one bunch parsley; 5 pounds ground beef; 1 tablespoon baking powder; 1 tablespoon cumin; 1.5 tablespoon salt; 2 tablespoon smoked paprika; 1 tablespoon allspice; 1 tablespoon cayenne pepper; 1 tablespoon dry thyme; 1.5 tablespoon ground coriander; 1 teaspoon turmeric; pita

Lebanese · Organized from the video by Quang Tran

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Ingredients

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Steps

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1
Mix warm water, active dry yeast, and sugar until foamy.
2
Add flour, salt, and olive oil to the yeast mixture. Mix for 10 minutes.
⏱ 10 minutes
3
Wrap the dough and let it proof for at least 2 hours.
⏱ 2 hours
4
Once proofed, cut the dough into pieces, roll them into balls, and flatten into perfect circles. Pan fry on medium heat for 2 minutes on each side.
🔥 medium heat⏱ 2 minutes
5
In a bowl, mix garlic, onion, red bell pepper, and parsley. Combine with ground beef, baking powder, cumin, salt, smoked paprika, allspice, cayenne pepper, dry thyme, ground coriander, and turmeric.
6
Work the spices into the beef and let it marinate for at least 3 hours.
⏱ 3 hours
7
Stuff the meat mixture into the pita breads and pan fry until perfectly cooked.

Tips

Let the dough proof for a minimum of 2 hours.
Marinate the meat mixture for at least 3 hours for best flavor.
The pita is cut and then rolled out to create the bread base.

This recipe was organized from the source video's transcript. Amounts follow what the video presents. Source: Quang Tran on YouTube

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