Easy Chicken Pho Using Rotisserie Chicken

Name: Chicken Pho
Cuisine: Vietnamese
Ingredients: 6 L water; 2 Costco chicken carcasses; ginger; 15 shallots; 2 white onion; 1 piece rock sugar; 3 tbsp mushroom seasoning; rice noodles; Costco chicken meat; green onion

Vietnamese · Organized from the video by Quang Tran

Official YouTube player — views and revenue go to the creator.

Ingredients

Tap an ingredient to mark it ready.

Steps

Tap a timecode to jump the video there — the current step is highlighted while it plays.

1
Combine 6 L of water with 2 Costco chicken carcasses, charred ginger, 15 charred shallots, and 2 charred white onions in a pot.
2
Add a piece of rock sugar and 3 tbsp of mushroom seasoning to the pot.
3
Simmer the broth for 1 hour.
🔥 simmer⏱ 1 hour
4
Prepare the serving bowls with rice noodles, sliced rotisserie chicken, and green onions.
5
Pour the hot broth over the noodles and chicken to reheat the meat.

Tips

If you don't have mushroom seasoning, chicken bouillon works just as well.
If the chicken has been in the fridge for a day and hardened, slicing it thinly and pouring hot broth over it will reheat it to a melt-in-mouth texture.
The spices are kept minimal so the chicken flavor can speak for itself.

This recipe was organized from the source video's transcript. Amounts follow what the video presents. Source: Quang Tran on YouTube

한국어판 보기