Smoky Grilled Lemonade
American · Organized from the video by J-Mac's Amateur Kitchen
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Ingredients
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Steps
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- 1
Cut 6 lemons in half and slice the 7th lemon into slices.
- 2
Place the cut lemon faces into a plate of sugar to coat them.
- 3
Place the sugar-coated lemons on the BBQ grill, sugar-side down.
- 4
Grill the lemons for 2 minutes until caramelized.
⏱ 2 minutes
- 5
Squeeze the grilled lemon juice into a pitcher containing 4 cups of ice.
- 6
Add 1 cup of sugar, 4 cups of water, and a pinch of salt to the pitcher.
- 7
Stir in the grilled lemon pieces and serve.
Tips
- Grilling the lemons caramelizes the sugars within the fruit, making it sweeter and adding a roasted, smoky flavor.
- The lemons will turn brown during the grilling process; this is expected.
This recipe was organized from the source video's transcript. Amounts follow what the video presents. Source: J-Mac's Amateur Kitchen on YouTube