Easy Baked Soy Sauce Chicken

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1. 1

   Arrange the chicken pieces in a 9x13 baking pan lined with parchment paper, skin side up.

   💡 The chicken can be left whole to reduce cook time.

   ▶ 1:23

2. 2

   Mix the soy sauce, dark soy sauce, shaoxing wine, oyster sauce, brown sugar, and ginger in a bowl until the sugar dissolves.

   💡 If you don't like ginger, you can omit it.

   soy sauce 2 tbspdark soy sauce 2 tbspshaoxing wine 2 tbspoyster sauce 1 tbspbrown sugar 2 tbspginger about 1 tbsp

   ▶ 1:45

3. 3

   Pour the sauce over the chicken pieces, ensuring they are evenly coated.

   💡 The secret is to ensure the skin side is touching the sauce during the first phase of cooking.

   ▶ 2:57

4. 4

   Bake in a preheated 400°F oven for 20 minutes, then flip the chicken pieces over.

   💡 Flipping ensures the juices and sauce coat the meat properly.

   🔥 400°F⏱ 20 minutes▶ 3:20

5. 5

   After 20 minutes of flipping, flip them back to skin side up and bake for another 10 minutes (total 50 minutes).

   💡 The chicken should be golden and delicious.

   ⏱ 20 minutes⏱ 10 minutes⏱ 50 minutes▶ 3:30

This recipe was organized from the source video's transcript. Amounts follow what the video presents. Source: Flo Lum on YouTube