Flavorful Hyderabadi Coriander Chicken Starter
Indian · Organized from the video by HomeCookingShow
Official YouTube player — views and revenue go to the creator.
Ingredients
Tap an ingredient to mark it ready.
Steps
Tap a timecode to jump the video there — the current step is highlighted while it plays.
- 1
In a bowl, combine the boneless chicken with 1 tsp salt, 1/2 tsp pepper, and 1/2 tsp ginger garlic paste. Rub the mixture into the chicken pieces.
- 2
Add 4 tbsp corn flour and 2 tbsp all purpose flour to the chicken. Pour in a little water and mix until the chicken is nicely coated.
- 3
Let the marinated chicken sit for about 30 minutes.
⏱ 30 minutes
- 4
Heat 3 tsp oil in a pan. Gently drop the chicken pieces into the hot oil and fry, tossing at intervals, until they reach a beautiful golden brown color. Remove the fried chicken and set aside.
- 5
In a wide kadai, heat 3 tsp oil. Add 6 to 7 cloves of finely chopped garlic and 4 chopped green chilies. Add a few curry leaves and sauté on low flame for about a minute until aromatic.
- 6
Add 1 tsp of ghee to the pan, then add the fried chicken pieces. Gently toss to mix everything well.
- 7
Season the mixture with 1/4 tsp salt and 1/4 tsp pepper. Add a generous amount of chopped coriander leaves and mix.
- 8
Add 2 small cubes of unsalted butter and 1/2 cup of fresh cream. Gently mix everything together until the sauce is creamy.
- 9
Turn off the heat and serve immediately.
Tips
- Let the marinated chicken sit for 30 minutes to ensure flavors penetrate.
- The ghee adds a rich flavor to the dish.
This recipe was organized from the source video's transcript. Amounts follow what the video presents. Source: HomeCookingShow on YouTube