Cracker-Thin Breakfast Pizza with Potatoes, Pancetta, and Egg

Name: Breakfast Pizza
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 cup + 1 Tbs. all purpose flour; 1/2 tsp. sea salt; 1/4 tsp. baking powder; 6 Tbs. water; 2 Tbs. canola oil; 1/2 tsp. honey; 2 cups water; 2 tsp. kosher salt; 1/2 medium russet potato; 1/2 cup ricotta cheese; black pepper; 4 oz. burrata alla panna; 1/4 cup extra virgin olive oil; 3 oz. pancetta; 2 large eggs; 1/4 cup fresh chives

Italian · Organized from the video by TOM TO TABLE

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Ingredients · 4 servings

Tap an ingredient to mark it ready.

Steps

1
In a large bowl, whisk together the flour, salt, and baking powder.
2
In a small bowl, whisk together the water, oil, and honey.
3
Pour the water mixture into the flour mixture and combine with fingers until a dough forms.
4
Knead the dough until smooth and supple for 5 minutes.
⏱ 5 minutes
5
Divide the dough into 2 equal pieces, shape into round disks, cover with a cloth, and let rest on a board for 30 minutes.
⏱ 30 minutes
6
In a large bowl, combine water and salt, stirring until salt is dissolved.
7
Add potato slices to the salt water and soak for 30 minutes.
⏱ 30 minutes
8
Drain the potatoes in a colander, press out excess water, and pat dry with paper towels.
9
Preheat the oven to 500°F with a pizza stone or cast-iron skillet inside.
🔥 500°F
10
Place one dough disk between two large pieces of parchment paper and roll into a 10-inch diameter disk.
11
Peel off the top layer of parchment paper. If using a cast-iron skillet, cut the bottom parchment layer around the dough, leaving a 1-inch gap.
12
Spread a thin layer of ricotta on the dough, then crack black pepper on top.
13
Add pieces of burrata and a thin layer of potato slices on top of the ricotta.
14
Brush the potato slices with olive oil and add the pancetta slices.
15
Carefully transfer the dough with the parchment paper to the pizza stone or cast-iron skillet and bake for 5 minutes.
⏱ 5 minutes
16
Open the oven, crack an egg in the center, and bake for another 5 minutes.
⏱ 5 minutes
17
Remove from the oven, crack more black pepper over it, and finish with fresh chives.
18
Cut the pizza around the egg to create slices for dipping into the yolk.

Tips

The pizza is designed to be cut around the egg so slices can be dipped into the yolk.
Ensure potatoes are patted dry to help with the cracker-thin texture.

This recipe was organized from the source video's transcript. Amounts follow what the video presents. Source: TOM TO TABLE on YouTube

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