Savory Umami-Rich Anchovy Pasta

Name: Anchovy Pasta
Cuisine: Italian
Ingredients: 120g pasta; 1.2L water; 7g salt; 30mL olive oil; 15g minced garlic; 25 ~ 30g anchovy; 30g unsalted butter; 1g red pepper flakes; 50mL pasta water; 0.5g dried parsley; 15g Parmigiano Reggiano

Italian · Organized from the video by HADA at HOME하다앳홈

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Ingredients

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Steps

1
Boil 1.2L of water with 7g of salt and cook 120g of pasta.
🔥 boil
2
In a pan, heat 30mL of olive oil and 15g of minced garlic.
3
Add 25 ~ 30g of anchovy to the pan and melt it into the oil.
4
Add 30g of unsalted butter, 1g of red pepper flakes, and 50mL of pasta water to the pan to create the sauce.
5
Combine the cooked pasta with the sauce, then garnish with 0.5g of dried parsley and 15g of Parmigiano Reggiano.

This recipe was organized from the source video's transcript. Amounts follow what the video presents. Source: HADA at HOME하다앳홈 on YouTube

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