Aromatic Century Egg and Roasted Green Pepper Salad

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1. 1

   Peel the century eggs and slice each into halves, then into 1/4 slices. Arrange the slices in a circle on a plate.

   💡 The yolk is super sticky, so be extra gentle when slicing.

   Century Egg 3

   ▶ 0:41

2. 2

   Add a little oil to a pan on medium heat. Roast the peppers until the skin is soft and blistered (tiger skin). Let them cool, then slice into strips and place in the middle of the plate.

   💡 Rotate the peppers when you see the skin starts to blister.

   🔥 medium heat▶ 1:42

3. 3

   In a bowl, combine the minced garlic, salt, soy sauce, vinegar, sugar, chili oil, and sesame oil. Mix well until the sugar has dissolved.

   Garlic 2 clovessalt 1/2 tspsoy sauce 1 tbspsugar 1 tspvinegar 1 tbspchili oil 1 tbspsesame oil 1 tsp

   ▶ 2:22

4. 4

   Pour the sauce over the peppers and century eggs, then top with chopped green onions.

   Century Egg 3Green onion

   ▶ 2:42

This recipe was organized from the source video's transcript. Amounts follow what the video presents. Source: Yi's Sichuan Kitchen on YouTube