Big Mac Tuna Melt with Homemade Sauce

Name: Big Mac Tuna Melt
Cuisine: American
Ingredients: 5 oz Canned Tuna; 1/3 to 1/2 cup Mayo; 1 Tbsp Sweet relish; 1 tsp Yellow mustard; 1/4 tsp Onion powder; 1/4 tsp Garlic powder; 1/2 tsp Paprika; to taste Sugar; American Cheese; Sesame Seed Buns; Iceberg Lettuce

American · Organized from the video by Simply Mamá Cooks

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Ingredients

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Steps

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1
In a bowl, combine mayo, sweet relish, yellow mustard, onion powder, garlic powder, paprika, and a pinch of sugar. Mix well to create the sauce.
💡 The sauce is inspired by a viral fast-food hack.
2
Add the 5 oz of drained tuna to the sauce and mix until well combined.
💡 This creates a Big Mac-style tuna salad.
3
Toast the sesame seed buns until golden.
4
Place American cheese on the toasted buns and let it melt from the residual heat.
5
Spread the tuna mixture onto the cheese-topped bun, pile on the crisp lettuce, and top with the second bun to assemble the sandwich.
💡 The cheese and fish combination is a classic pairing.

Tips

The sauce is inspired by a viral fast-food hack.
If dealing with expensive, delicate fish, you might not want to smother it with heavy cheese, but it works great for classic tuna melts.

This recipe was organized from the source video's transcript. Amounts follow what the video presents. Source: Simply Mamá Cooks on YouTube

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