Healthy Cauliflower Fried Rice with Pork

Name: Cauliflower Fried Rice
Cuisine: Polish
Ingredients: 1 Cauliflower; ¼ lb Pork; 3 cloves Garlic; 1 Tbs Green Parsley; 2 Tbs Oil; 7 Tbs Soy Sauce; ½ Onion; 2 Eggs; 1 Cup Pea and Carrots; 1 Small Jalapeno; 4 Mini Peppers; 1 tsp Ginger powder; 1 tsp Sriracha

Polish · Organized from the video by Gosia R Home Cooking

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Ingredients

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Steps

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1
Shred the cauliflower into approximately 4 cups of riced texture.
2
Fry the ¼ lb of pork in oil in a pan.
3
Add the half onion, four mini peppers, one small jalapeno, and one cup of peas and carrots to the pan.
4
Add the shredded cauliflower, one tablespoon of green parsley, and soy sauce to the mixture.
5
Add the remaining soy sauce and corn to the pan.
6
Crack two eggs into the middle of the pan and gently mix everything together until the cauliflower reaches a crispy texture.
💡 don't cook too long to maintain a crispy texture
7
Season with 1 tsp ginger powder and 1 tsp Sriracha before serving.

Tips

The cauliflower can be shredded to roughly 4 cups.
Don't cook the cauliflower too long to ensure it stays crispy.
Add Sriracha for a spicy kick if desired.

This recipe was organized from the source video's transcript. Amounts follow what the video presents. Source: Gosia R Home Cooking on YouTube

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