Delicious Morning Glory Muffins

Name: Morning Glory Muffins
Cuisine: American
Ingredients: 2 cups all purpose flour; 2 tsp ground cinnamon; 1/2 tsp ground ginger; 1/2 tsp salt; 1 tbsp baking powder; 2/3 cups vegetable oil; 1 cup brown sugar; 3 large eggs; 3/4 cup apple sauce or can crushed pineapple; 2 tsp vanilla extract; zest of half an orange orange zest; 2 cups shredded carrots; 1/2 cups raisins; 3/4 cup shredded coconut; 1/2 cup pecan, chopped

American · Organized from the video by In The Kitchen With Johnny

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Ingredients

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Steps

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1
Preheat oven to 400°F. Line a jumbo or a 12-cup muffin pan with liners.
🔥 400°F
2
In a medium sized bowl, whisk together the flour, baking powder, cinnamon, ginger and salt. Set aside.
3
In a large bowl, whisk together the oil, eggs, brown sugar, vanilla and orange zest until well combined.
4
Add the apple sauce (or crushed pineapple) to the wet ingredients and mix until well blended.
5
Add the dry ingredients to the wet ingredients, then fold in the shredded carrots, raisins, shredded coconut and chopped pecans until just combined.
6
Spoon the batter into the liners, filling them up to 3/4 of the way. Bake in the oven at 400°F for 23-25 minutes for jumbo muffins (or 15-18 minutes for regular size muffins) until a toothpick inserted in the center comes out clean.
🔥 400°F⏱ 23-25 minutes⏱ 15-18 minutes
7
Allow the muffins to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
⏱ 10 minutes

Tips

If you don't like raisins, you can omit them.
You can substitute the chopped pecans with walnuts if you prefer.
For jumbo muffins, bake for 23-25 minutes; for regular size muffins, bake for 15-18 minutes.

This recipe was organized from the source video's transcript. Amounts follow what the video presents. Source: In The Kitchen With Johnny on YouTube

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