Nostalgic Vietnamese Beef and Bamboo Stir Fry
Vietnamese · Organized from the video by feedthepudge
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Ingredients
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Steps
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- 1
Slice 1 lb of top sirloin into thin slices against the grain. For easier slicing, freeze the meat for 1-2 hours first.
💡 If you're struggling to cut meat thinly and evenly, you can pop it in the freezer for an hour or two before slicing.
⏱ 2 hours
- 2
In a mixing bowl, combine the sliced beef with 1 tbsp minced shallots, 1 tbsp minced garlic, 1 tbsp oyster sauce, 0.5 tbsp fish sauce, a pinch of black pepper, and a splash of oil. Mix well and let marinate in the fridge for at least 15 minutes.
💡 The longer it marinates, the better.
⏱ 15 minutes
- 3
Prepare the bamboo shoots by cutting them in half lengthwise and then into thin strips. If using raw bamboo, boil it for 5 to 10 minutes first to remove bitterness.
💡 If you can't find fresh bamboo, you can use canned or dried bamboo instead.
🔥 boil⏱ 5 to 10 minutes
- 4
Heat a large pan on high heat with a splash of oil. Add the marinated beef in a single layer and sear for 1-2 minutes to pick up color.
💡 Make sure not to overcrowd the pan.
🔥 high heat → sear⏱ 1-2 minutes
- 5
Toss the beef and continue to cook until it is about 80% cooked through, then remove the beef from the pan and set aside.
💡 Remove the beef to ensure it stays tender when combined later.
- 6
Add the bamboo shoots to the pan and stir fry for a few minutes. Pour in 0.25 cup of water and cook for another 5 minutes, or until the water has mostly evaporated.
💡 The water helps cook the bamboo through.
⏱ 5 minutes
- 7
Add the beef and all its juices back into the pan. Toss to combine and finish with a sprinkle of fresh ground black pepper.
💡 Including the juices adds extra flavor.
- 8
Serve the beef and bamboo stir fry over a bowl of white rice, garnished with cilantro and an extra pinch of black pepper.
💡 This can also be served as part of a larger family meal.
Tips
- Freezing meat for 1-2 hours makes it easier to slice thinly and evenly.
- Boiling raw bamboo for 5-10 minutes helps remove bitterness.
- If using raw bamboo, be aware of its slightly sulfuric smell.
- Don't overcrowd the pan when searing the beef to ensure a good sear.
This recipe was organized from the source video's transcript. Amounts follow what the video presents. Source: feedthepudge on YouTube