Crispy Fried Chicken with Curry Powder
Thai · Organized from the video by Home Cooking with Somjit
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Ingredients
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Steps
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- 1
Marinate the chicken legs with half of the salt.
- 2
In a mixing bowl, combine the curry powder, tempura flour, and the remaining salt.
- 3
Slowly add the ice-cold water to the dry mixture, whisking until it reaches a slightly watery consistency suitable for coating.
- 4
Pour the batter over the marinated chicken and ensure every piece is thoroughly coated.
- 5
Add the sliced yellow onions into the batter mixture to combine.
- 6
Heat oil for deep-frying. Carefully place the chicken into the hot oil, then add the onions to fry alongside the chicken.
- 7
Fry the chicken until golden brown and crispy, then flip to cook the other side. If the onions become crispy first, scoop them out of the oil.
- 8
Once the chicken is perfectly cooked, remove it from the oil and rest it on a wire net to maintain crispiness.
Tips
- You can use curry powder intended for meat or fish.
- The fried onions add a sweet flavor and extra crunch to the dish.
- This fried chicken is best enjoyed while it is still hot and crispy.
This recipe was organized from the source video's transcript. Amounts follow what the video presents. Source: Home Cooking with Somjit on YouTube