Tender and Juicy Beef Over Rice

Name: Beef in Savory Sauce Over Rice
Yield: 2-4 servings
Cuisine: Chinese
Ingredients: 2 cup cooked rice; 5.3 oz / 150 g beef; 1/2 tsp oyster sauce; 1/3 tsp soy sauce; 3/4 tsp dark soy sauce; 1/2 tsp sugar; 1/4 tsp white pepper powder; 1/4 tsp baking soda; 2 tsp cornstarch; 1 tsp rice wine; 1 1/2 tbsp water; 2 tsp sesame oil; 3 cloves garlic; 2 stalks green onion; 1/4 cup frozen peas; 1 1/2 cup unsalted chicken broth; 1 1/2 tbsp cornstarch; 1/2 tsp salt; 1 large egg; 1/16 tsp white pepper powder; 1 tsp sesame oil; green onion (leafy part)

Chinese · Organized from the video by Cook! Stacey Cook

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Ingredients · 2-4 servings

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Steps

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1
Prepare the rice in a rice cooker using a ratio of 1 part rice to 1.5 parts water.
💡 The rice should be ready by the end of the cooking process.
2
Mince the garlic and chop the green onions, keeping the stem parts and leafy parts separate. Prepare the frozen peas.
💡 Keep the white/stem parts and green/leafy parts separate for different uses.
3
Marinate the beef by mixing it with oyster sauce, soy sauce, dark soy sauce, sugar, white pepper powder, baking soda, cornstarch, rice wine, water, and sesame oil.
💡 Cutting across the muscle grain ensures tender beef.
4
Prepare the cornstarch mixture by mixing the chicken broth and cornstarch until the starch dissolves. Beat the egg in a separate bowl.
💡 Stir the mixture to ensure the cornstarch doesn't settle.
5
Heat oil in a pan over medium-high heat. Add the beef and pan-fry briefly, then turn the pieces over.
💡 Spread the beef out in the pan.
🔥 medium-high heat
6
Add the green onion stems and minced garlic to the pan and stir-fry briefly to infuse flavors.
💡 Cook until the beef is medium-well.
7
Add the frozen peas and the cornstarch mixture to the pan. Season with salt if necessary and stir gently.
💡 If using regular chicken broth instead of unsalted, you can omit the extra salt.
8
Stir the liquid as it comes to a boil. Once it turns into a sauce, pour in the beaten egg and stir to incorporate.
💡 The egg makes the sauce rich.
🔥 boil
9
For the final touch, add the chopped green onion leaves, white pepper powder, and sesame oil. Give it a final stir.
💡 The sauce should be thick and savory.
10
Serve the beef and savory sauce over the prepared rice.
💡 Pour the beef and sauce directly over the plate of rice.

Tips

The beef is sliced across the grain to ensure it remains tender.
If you cannot use rice wine, you can skip it in the marinade.
If you use regular chicken broth for the mixture, you can omit the extra salt.
The egg adds a rich texture to the sauce.

This recipe was organized from the source video's transcript. Amounts follow what the video presents. Source: Cook! Stacey Cook on YouTube

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