Easy Fig Crumble Bars
Other · Organized from the video by HADA at HOME하다앳홈
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Ingredients
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Steps
- 1
In a bowl, combine the prepared figs, 30g sugar, 1g salt, and 1/2 lemon zest to make the filling.
- 2
In a separate bowl, mix the 120g cake or AP flour, 100g rolled oats, 2g baking powder, 50g sugar, 1g salt, and 1/2 lemon zest.
- 3
Incorporate the 120g unsalted butter into the dry crust mixture until it forms a crumble texture.
- 4
Layer the filling over the crust base in a pan, then top with the remaining crumble mixture.
- 5
Bake in a preheated oven at 170°C (338°F) for 30 minutes.
🔥 170°C⏱ 30 minutes
Tips
- The sweet and chewy fig filling is the key to this recipe.
- These bars are best when served chilled.
This recipe was organized from the source video's transcript. Amounts follow what the video presents. Source: HADA at HOME하다앳홈 on YouTube