Crispy Salmon Poke Toast
American · Organized from the video by Tasty
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Ingredients
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Steps
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- 1
In a bowl, combine the cubed salmon, potato starch, egg whites, spring onions, furikake, kosher salt, soy sauce, ginger paste, and sesame oil.
💡 The more you mix, the stickier it gets, which creates a bouncy texture.
- 2
Remove the crusts from the bread slices, ensuring they are not too thick to ensure they cook entirely.
💡 Don't want to go too thick, or else it's not going to cook entirely.
- 3
Brush the bread with butter.
- 4
Press the salmon mixture onto the bread and air fry at 320°F for 20 minutes.
💡 Traditionally deep-fried, but air frying is less oily.
🔥 320°F⏱ 20 minutes
- 5
Mix the mayo and Sriracha to create a sauce, then dip the toast into the spicy sauce.
Tips
- The more you mix the salmon mixture, the stickier it gets, which helps achieve a bouncy texture.
- Removing the crusts and keeping the bread slices thin ensures they cook through properly.
- Air frying is a less oily alternative to traditional deep-frying.
This recipe was organized from the source video's transcript. Amounts follow what the video presents. Source: Tasty on YouTube