Easy Eggless Chocolate Ganache Swirl Cake

Name: Chocolate Ganache Swirl Cake
Cuisine: American
Ingredients: 1 1/2 cups (195 g) all purpose flour; 1 cup (200 g) white sugar; 1/4 cup (28 g) unsweetened cocoa powder; 1 tsp (5 g) baking soda; 1/2 tsp (2 g) salt; 1 cup (240 ml) water; 90 ml (6 Tbsp) vegetable oil; 1 Tbsp lemon juice; 1.5 tsp vanilla extract; 100 g dark chocolate; 100 g hot heavy cream; 1 Tbsp (14 g) melted butter; 4 Tbsp (40 g) powdered sugar; 2 tsp (10 ml) water

American · Organized from the video by Joon's Little Table

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Ingredients

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Steps

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1
In a bowl, whisk together the all purpose flour, white sugar, unsweetened cocoa powder, baking soda, and salt.
2
Add the water, vegetable oil, lemon juice, and vanilla extract to the dry ingredients and mix until combined.
3
Combine the dark chocolate and hot heavy cream in a bowl, stirring until smooth. Add the optional melted butter for extra gloss.
4
Mix the powdered sugar and water to create the swirl glaze.

Tips

The cream should be hot but not boiled.
Adding melted butter to the ganache makes it more glossy.
Use white vinegar instead of lemon juice if needed.

This recipe was organized from the source video's transcript. Amounts follow what the video presents. Source: Joon's Little Table on YouTube

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